While I was working on prepping the peaches, I decided that I'd try to find a peach recipe from the heritage cookbook-that way I could use up some peaches and make my weekly heritage recipe at the same time. The recipe I'm using takes a couple of days-which is a good thing, because I need a break from working in the kitchen! I've been letting them ripen on the counter, and today they were perfect! So, I've spent all day up to my eyeballs in peaches-the biggest project is making preserves. As you know, I bought 38 pounds of Georgia peaches from The Peach Truck a few days ago. White Pizza with Peach, Pancetta, and Chile.I'm sure it's no surprise that I chose a peach recipe this weekend from the heritage recipe cookbook. Proscuitto, Burrata, and Pan-Roasted Peach Salad 3. I've attached pictures of a few of the recipes I've made. I hope you'll get it and enjoy it like I have. I really can't say enough about this cookbook. There are also instructions for canning and freezing peaches, and a whole pantry section if you want to make a peach hot sauce or peach ketchup that you can keep in your fridge for months.
#Peach truck jam recipe how to
Since a lot of the recipes include how to make things like pie crust, empanada dough, etc., this can be a great resource if you want to, say, make an apple pie for the holidays but want the crust to be better than a frozen store-bought one.
You can also get a lot of use out of this even if it isn't peach season. Oh, and obviously, the final result is delicious. And the photos of the dishes are shot beautifully. The book also helpfully includes substitutions if a harder-to-find ingredient isn't available. A helpful inclusion is the amount of hands-on time and total time needed for every dish, which can help give me an idea of when to plan on a meal being ready. The recipes are simple-usually no more than a few steps-and are explained in a delightful, easy-to-follow way. And luckily, that's all you need to make these dishes and fool people into thinking you've got a Food Network show in the works. I'm not an experienced or naturally skilled chef, but I am good at following directions. Everything from a breakfast smoothie or a hearty salad to a pulled pork sandwich with peaches or a classic peach pie-it truly has something for every mood or occasion. This cookbook is my new standard for cooking at home.
Also included are beautiful photographs illustrating each recipe and a pocket peach education-as Jessica and Stephen take you through peach varieties, best harvesting practices, and everything you need to know to have a peach-stocked pantry.įull of character and charm, The Peach Truck Cookbook is not only an essential addition to the peach-lover’s kitchen, it will bring the beauty of summer to your table all year round. Many of Nashville’s most celebrated hotspots and chefs, including Sean Brock, Lisa Donovan, and Tandy Wilson, have contributed recipes, so you’ll also get a how-to on cult menu items such as Sean Brock’s Double Cheeseburger with Peach Ketchup, Mas Tacos Peach Tamales, and Burger Up’s Peach Truck Margarita. Whether you’re craving peach pecan sticky buns, peach jalapeno cornbread, white pizza with peach, pancetta, and chile, or minty peach lemonade-or have always wanted to try your hand at making a classic peach pie-Stephen and Jessica have you covered. With The Peach Truck Cookbook, the couple brings the lusciousness of the Georgia peach and the savory and sweet charms of Southern cooking, as well as the story behind their success and an insider’s guide to the Nashville food scene, to readers everywhere.įrom first bites to easy lunches to mouth-watering dinner dishes and sumptuous desserts, The Peach Truck Cookbook captures the Southern cooking renaissance with fresh, delectable, farm-to-table recipes that are easy to follow and feature peaches in every form.
Since starting their company in 2012, Stephen and Jessica have attracted a quarter of a million followers on social media and have delivered more than 4.5 million peaches to tens of thousands of customers in 48 states.
Their only reservation: Where were the luscious peaches that Stephen remembered from his childhood in Georgia? Amid Nashville’s burgeoning food scene, the couple partnered with his hometown peach orchard to bring just-off-the-tree Georgia peaches to their adopted city, selling them out of the back of their 1964 Jeep Gladiator in Nashville’s farmer’s markets. When Stephen and Jessica Rose settled in Nashville, they fell in love with their new city. A warm and stylish Southern cookbook, from the owners of the beloved Nashville-based The Peach Truck, celebrating all things peach in 100 fresh and flavorful recipes.
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